Latest news from Community Forests Canada

2010 Food Forest Gardening Workshop

2010 Food Forest Gardening Workshop

Learn to Garden in Nature’s Image

 

Where:   Sackville Community Garden, Charles St., Sackville, N.B.

When:  June 5th, 2010 9:00am – 12:00 pm / 1:00 pm – 4:00 pm

Registration:  By donation ($35 suggested contribution)

Contact: info@forestsinternational.org or call 514-839-0546.

What:  Community Forests International will be delivering their Food Forest Gardening workshop again this summer on June 5, 2010, at the Sackville Community Garden in Sackville, NB.

Register: Click Here to register online.

This hands on workshop will explore the principles behind this innovative gardening method that seeks to explore co-beneficial relationships between plants and fungi. By arranging food and medicine producing herbs, vines, shrubs, mushrooms and trees in arrangements found in nature, participants will learn how to change traditional, energy-intensive garden plots into low-maintenance garden ecosystems.

The gardens feature native plants found in the Acadian Forest and will provide a great way to sharpen edible plant identification skills. Participants will learn how to work with oyster and morel mushrooms, fiddleheads, a myriad of berries and nuts and will develop all the skills necessary to grow a food forest in their own backyard. The workshop will take place at the model food forest the organization installed in the Sackville Community Garden on Charles Street last year with support from Renaissance Sackville and Evergreen. Registration is by donation, with a recommended 35$ contribution in order to support the upkeep and maintenance of the volunteer-led project. To register or receive additional information please email info@forestsinternational.org or call 514-839-0546.

 

Community Garden Map

 

 

Photos from last year’s workshop

 

 

CFI Members and participants get down to business, planting the apple guild.

CFI Members and participants get down to business, planting the apple guild.

 

Inoculating poplar logs with a native variety of oyster mushroom.

Inoculating poplar logs with a native variety of oyster mushroom.

 

Participants gather near one of the butternut trees in a question and answer session after touring the native species plot.

Participants gather near one of the butternut trees in a question and answer session after touring the native species plot.

Food Forest Workshop Announced

2010 Food Forest Gardening Workshop

Learn to Garden in Nature’s Image

Community Forests International will be delivering their Food Forest Gardening workshop again this summer on June 5, 2009, at the Sackville Community Garden in Sackville, NB.

This hands on workshop will explore the principles behind this innovative gardening method that seeks to explore co-beneficial relationships between plants and fungi. By arranging food and medicine producing herbs, vines, shrubs, mushrooms and trees in arrangements found in nature, participants will learn how to change traditional, energy-intensive garden plots into low maintenance garden ecosystems.

The gardens feature native plants found in the Acadian Forest and will provide a great way to sharpen edible plant identification skills. Participants will learn how to work with oyster and morel mushrooms, fiddleheads, a myriad of berries and nuts and will develop all the skills necessary to grow a food forest in their own backyard. The workshop will take place at the model food forest the organization installed in the Sackville Community Garden on Charles Street last year with support from Renaissance Sackville and Evergreen. Registration is by donation, with a recommended 35$ contribution in order to support the upkeep and maintenance of the volunteer-led project. To register or receive additional information please email info@forestsinternational.org or call 514-839-0546.

Photos from last years workshop

 

CFI Members and participants get down to business, planting the apple guild.

CFI Members and participants get down to business, planting the apple guild.

Inoculating poplar logs with a native variety of oyster mushroom.

Inoculating poplar logs with a native variety of oyster mushroom.

Participants gather near one of the butternut trees in a question and answer session after touring the native species plot.

Participants gather near one of the butternut trees in a question and answer session after touring the native species plot.

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Muir Woods, California

“Thousands of tired, nerve-shaken, over-civilized people are beginning to find out that going to the mountains is going home; that wilderness is a necessity; and that mountain parks and reservations are useful not only as fountains of timber and irrigating rivers, but as fountains of life.”  -  John Muir

Redwoods at Muir Woods

Redwoods in Muir Woods

It’s hard to believe that the quote above was written over a century ago. Muir is the grandfather of modern environmentalism and helped influence the policy that led for the transfer of ecologically sensitive land from state to national control, building the American National Park system. As a well-respected writer, explorer and scientist, Muir gained the ear of his day’s leading intellectuals, including president Theodore Roosevelt, one of the first presidents to put conservation on the national agenda. Muir has been credited with the protection of Yosemite and Sequoia National Parks and co-founded the Sierra Club.

 

 

Redwoods stretch to the high canopy
Redwoods stretch to the high canopy

At the turn of the 1900’s, John Muir befriended Gifford Pinchot, the first head of the United States Forest Service. Initially this friendship offered the key to a future of sustainable and responsible forestland use. But as the years passed, the two intellectuals began to quarrel and used many leading journals and publications as a stage for their fight. Although Pinchot held the natural environment in high revere, he believed that ultimately nature was a resource for human use. Through his post with the United States Forest Service, he made national forest reserves available for private interest and development, a divergence from Muir that led to a duality maintained by many North Americans regarding natural resources and nature conservation today.

 

On Tuesday I walked through Muir Woods, just outside of San Francisco while working with CFI’s tech team on a new organization we’re founding called Envaya. While standing under the planet’s tallest tree species, in one of few pockets of these old-growth giants left, I understood what John Muir meant about a return to home. The air, the breath, the constant murmurs of, “this is amazing” heard along the trail provided a backdrop of collective wonder – a sharp contrast to Silicon Valley, an hour away, where humans have built the technology capable of moving humanity further away from nature than ever before. Many of the redwoods were charred from fire, a testament to the lack of resin in their stringy bark, which makes the redwood highly resistant to fire. An important lesson given the forest fire endemic in California, where much of the old growth redwood forests have been cut down at least once since 1850. Why do we as humans constantly work to simplify our forests and our natural resources? It’s time we reexamine the divide between conservation and consumption.

 

Charred Bases of the Redwood Demonstrates Fire Resistent Nature
Charred Bases of the Redwood Demonstrates Fire Resistent Nature

Since starting the Pemba Trees project in 2006, Community Forests International has grown into an organization committed to connecting communities to the forestlands that sustain all human life. Nestled between parklands and a clear-cut, Community Forests International believes in the alternative. As modern humans, we have evolved with nature since first appearing on the planet 200,000 years ago, but have recently made the environment hostile towards our species due to the mistreatment of the forests that feed us, the water that we drink, and the air that we breath.

This summer Community Forests International hopes to offer a course in New Brunswick, Canada based around the principals of conservation forestry, also known as ecoforestry, restoration forestry or analog forestry. Although the name may change, the idea is the same – we must work to make conservation a product of our consumption. Harvest a tree to help a forest, mill a log to leave a legacy and manage our forests to conserve the world’s working lands. While walking through a small patch of redwood forests it’s easy to dream of a future where change is positive, and where people everywhere can share the experience of coming home. If your interested in conservation forestry check out Ecoforestry, Wild Foresting or Restoring the Acadian Forest, or contact us to find out more about our summer programming.

 

 

 

CFI's Wizard Tech Team and Executive Director

CFI's Wizard Tech Team and Executive Director

Moncton Times and Transcript features Global Schools Link

Port Elgin Regional Public School to take part in Global Schools Link program this fall

A11
By Meg Edwards
times & transcript Staff
Published Friday August 28th, 2009

PORT ELGIN – A new portable Mac computer lab will allow Grade 7 and 8 students in Port Elgin Regional School to compare science notes with Tanzanian students.

In an initiative called Global Schools Link, students from New Brunswick and Ontario are paired up with a school in Pemba, Tanzania. The students will become ‘global students’ through an interactive website similar to facebook according to Estelle Drisdelle, the Canadian Education Coordinator for the parent organization, Community Forests International.

The pairing with Pemba began when the executive director of Community Forests International, Jeff Schnurr, who was living and working in Tanzania at the time, began to focus his environmental energies on encouraging tree planting as a way to offset emissions and reclaim land. Global Schools Link was created so that students from different communities could compare their climates and recognize the need for global change.

“We will be looking at the students’ curriculum in Port Elgin,” says Drisdelle, “and working with the upcoming subjects so that the students can see the connection between their science class and the natural world.”

Port Elgin language arts and music teacher Nancy Mahoney applied for the Innovative Learning Fund last year when the group found that the computers in the school were too slow for effective communication with Tanzania. The students planted trees last year, while learning about ecosystems and environmentalism. The computer lab this year will add a new level of social networking to the project and increase the focus on writing. A translator has volunteered his services in order to translate the ‘global students’ messages and questions.

Mahoney says, “A lot of people were involved” in getting the project off the ground. She is grateful for the Innovative Learning Fund grant of $28,679, as well as a gift of trees from the Cornhill Nursery at the value of $2,500. The Home and School Committee of Port Elgin Regional School also raised $5,000 towards the project. Estelle Drisdelle says that projects in which students are involved in ‘greening the school grounds’ have been found to improve grades and behaviour in areas that are not even linked to the project. The students take more pride in their school and have more appreciation for the environment around them.

Link to the original article here

Food Forest Video – Growing Edible Mushrooms

This video was recorded during the Sackville Community Food Forest workshop hosted by Community Forests International on July 4th, 2009. This segment features Daimen Hardie and Zach Melanson describing the cultivation of gourmet mushrooms.

Sackville Food Forest Featured in Local Newspaper

Community Forests International’s Sackville Food Forest was featured in the Sackville Tribune Post. Read the article

Books at the Workshop

Here is a list of the books present at the Community Food Forest workshop:

Edible Food Forest Workshop

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Organization Members Daimen Hardie and Estelle Drisdelle explain the benefits of no-till gardening, and highlight the specific roles that each plant plays in the overall health of the forest garden community.

Despite a rainy start, CFI’s Edible Food Forest Garden Workshop at Sackville’s Community Garden was a great success.

Members and participants spent 5 hours sharing information on local plants, trees shrubs and mushrooms. The workshop started off with a presentation and guided tour by CFI members. Topics covered ranged from beneficial combinations of specific plants and microorganisms, site preparation methods , and an in-depth look at soil science. In the afternoon participants worked their way through designated stations, giving them a chance to experience the complete process of creating their own food forest. Then everyone got to work planting the diverse array of plants, trees and shrubs on-hand. There was also a mushroom inoculation demonstration where participants were shown the “plug spawn” method of propagating their own edible mushrooms.

read more…

Community Forest Gardening Workshop

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Community Forests International is pleased to offer a free workshop on Food Forest Gardening to the Sackville Community on July 4, 2009. The workshop will compliment the organization’s Community Food Forest project presently taking place in the Sackville Community Garden on Charles St. with support from Renaissance Sackville and Evergreen – Walmart.

Food Forest Gardening is a food production system in which plants with edible yields are arranged to mimic their naturally occurring growth patterns. By utilizing an ecosystem approach to gardening, a food forest develops a low maintenance plot of land in which the gardener works with trees, shrubs, vines, herbs, ferns and fungi to produce, nuts, berries, fruits and mushrooms.

The workshop will allow Sackville community members to assist Community Forests International in the arrangement of plant material while exploring the philosophy and science behind ecosystem gardening. The gardens will feature native plants found in the Acadian Forest and will provide a great way to sharpen edible plant identification skills. Participants will learn how to work with oyster and morel mushrooms, fiddleheads, a myriad of berries and nuts and will be develop all the skills necessary to grow a food forest in their own back yard.

Community Forests International is an international non-for profit organization founded by volunteers from the Tantramar region. The organization currently oversees an environmental education program in Canada, and a tree planting project in Tanzania, where rural villages on the island of Pemba plant of over 100,000 fruit and timber trees annually. For more information, visit www.pembatrees.com or email daimen@pembatrees.com.

The Food Forest Gardening workshop will begin at 11am on Saturday, July 4 at the Sackville Community Garden site on Charles Street. Admission is free and all are welcome and encouraged to attend.

 


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Macphail Woods Visit

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Daimen Hardie pictured at the Native Plant Nursery, Macphail Farms, PEI

Gavin and Daimen Hardie and Jeff Schnurr of CFI visited Macphail Woods in PEI to stock up on plants for the native plants portion of their Community Forest Garden. Gary Schneider, the steward of the woods, led the group through a Landscaping with Native Plants workshop and offered many sudgestions to the project. In a commendable partnership between local government and a truly sustainable operation, Macphail Woods signed a 10-year lease for the managment of 800 crown land acres. read more…

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